Our USDA Facility Partner #1:
Jerky Products
This state-of-the-art facility is located in the Western US with a long history of making products for both retailers and brands. They are involved with a number of industry trade shows (especially those based in Las Vegas).
This facility was designed and built to be a model of modern design and workflow efficiency. The Company’s capabilities include recipe and product development, USDA label design and approval, and commercial label printing. Our production capabilities are designed so that we can accommodate both large scale and smaller sized production runs.
The Company’s capabilities include recipe and product development, USDA label design and approval, and commercial label printing. Our production capabilities are designed so that we can accommodate both large scale and smaller sized production runs.
Development
Whether you are looking to refine an existing recipe, adapt a recipe to larger scale production, or create a new product from scratch, our experienced team of product developers can help you bring a flavorful, high quality product to market.
Production
Their 30,000 square foot facility can accommodate orders of all sizes. Our clients include new companies just starting out and also companies whose products are widely distributed through major and large scale retailers located across the country including, among others, Kroger, Whole Foods, Walmart, 7/11 and Sam’s Club.
Certifications
Our certifications include being organic certified, SQF certified (with a top rated score), gluten-free certified and halal certified.
Logistics
With covered docks, experienced logistics personnel, and relationships that span multiple fulfillment and distribution companies, our goal is to provide a seamless, hassle-free and on time delivery of product.
Innovation
We are passionate about innovation. We consistently strive to create and/or find better and more efficient processes and equipment.
HACCP
We have a HACCP (Hazard Analysis and Critical Control Point) program implemented at its facility. Compliance with the HACCP program is regularly monitored by the Company’s quality control supervisor.
Sanitation
Food safety and plant sanitation are a primary focus of our Company. We adhere to good manufacturing practices (GMP’s), including providing employee education and training, and we regularly monitor GMP, food safety and plant sanitation compliance to maintain our SQF and other certifications.